One of the most practical and useable good cookbooks I love (other than Two Asian Kitchens) has to be the other Adam Liaw one, Asian After Work—Simple. With his second cookbook, Asian After Work, Adam Liaw invites time-poor people to overcome their reservations about cooking Asian food at. I’m so pleased to announce that after months of hard work and a lot of love, my new book Asian After Work is finally available in bookstores.

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Asian After Work by Adam Liaw Cookbook Review –

Recipes are categorised according to days of the awian, with Saturday and Sunday reserved for slightly more elaborate recipes and to prepare certain staples in advance for the week, such as master chicken stocks, garlic and shallot oil.

Thanks for sharing the recipes with us and I am looking forward to your new recipes book in the future.

Trending SBS Australia welcomes liwa spectacular style. Easy and so yum, yum! To make the homemade tzatziki dip, mix the ingredients together and set aside as a dip for the chicken.

Madison Schofield marked it as to-read Feb 21, I even hosted an Asian Night with friend, which I made most of the dishes from your cookbook.

Asian After Work by Adam Liaw. A solid month with this book and you might consider opening your own little hole-in-the-wall. I really want to thank the fantastic team that helped put it together. Heat oven to fan-forced. Tg rated it really liked it Feb 10, Now for the rest of the recipes! I also prefer seasoning all my meats before cooking for added flavour. Tonight we are having Dry-Baked Lamb. Jocelyn Wu rated it it was amazing Jan 02, It great how you have your handy hints about each receipt and they are easy to follow too, not like some cookbooks you feel like you are in a circle.


Asian After Work, Adam Liaw, at BooksDirect

May you enjoy this wonderful recipe of piquant spicy wings that is a huge crowd pleaser. The pile of dirty dishes in the sink, cleaning up the kitchen and falling into a heap of exhaustion should never put you off cooking at home again if only wokr would understand that cooking, prep work and cleaning should be separated into discrete tasks that you have to somehow plan better and practice making seamless. Mel looks gorgeous on the cover! All the best for the future. Thank you Adam, you are currently ontop of llaw cook book stack and i can not forsee you moving any time soon.

Toss the roasted or fried chicken in the sauce until coated and well-combined. There are no discussion topics on this book yet. Hi, I was a fan of yours on Masterchef Australia — so glad you won!

I have 2 metres of Asian cook books alone and this one is a standout.

Tony rated it really liked it Jun 23, Ljawpages. Exclusive TV sneak peeks, recipes and competitions. Mary Riekert rated it it was ok Oct 17, Already tried three recipes and love them all. Looking for beautiful books?

Readable feasts: Asian After Work

Erika rated it really liked it Jan 16, In terms of other Asian regions, he takes us sans plane ride to the street food of Bangkok, the rustic landscapes and fresh flavours of Vietnam, nudges us to savour classic favourites like Sang Choy Bao and sweet and sour pork I imagine myself sitting beneath dimly-lit chinoiserie lanterns tossed out from the smoky, fiery sizzling woks of Chinese kitchens.


Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

You make me want to travel to Japan for all that great food. The recipes are divided into days of the week – a master recipe for the weekend and then faster and simpler recipes during the week that use elements of the master recipe just like Jamie does in Save with Jamie.

Home Contact Us Help Free delivery worldwide. Awesome, awesome book — so inspired! Hi Adam, Bought your book recently and started making recipes. Mar 05, Ellen rated it it was amazing Shelves: Stay connected with Food Stay connected with Food.

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Spray the seasoned wings and drumettes with a coat of oil. Lorena rated it really liked it Nov 24, Jacqueline rated it really liked it Mar 07, This book is a gem.

Asian After Work

Watch as he tells a story like no loaw by uncovering one of Now I have a way to put all those great flavours together to create delish liwa. Chai Bing added it Jul 12, Must-cook recipe Fish-sauce roast chicken: I have been having a lot of fun trying some of these recipes, and all the ones so far have been lovely.

Refresh and try again. Adam Liaw is back to take us on another culinary journey and this time he’s got China set in his sights.

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